تعداد ۲ پاسخ غیر تکراری از ۲ پاسخ تکراری در مدت زمان ۱,۵۱ ثانیه یافت شد.

1. Biochemistry of Copper

Author: by Maria C. Linder.

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Chemistry.,Nutrition.,Physical organic chemistry.

Classification :

QP535

.

C9

B963

1991

2. Food Hydrocolloids

Author: edited by Katsuyoshi Nishinari, Etsushiro Doi.

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Biochemistry.,Chemistry, Physical organic.,Chemistry.,Nutrition.

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